Here's a Breakdown of the FDA's Red Dye 3 Ban and Which Foods Are Affected
By Danielle DeAngelis
Thu, January 16, 2025, 4:34 AM GMT+6
The U.S. Food and Drug Administration (FDA) has officially announced the ban of Red No. 3, a widely used food dye, following a 2022 petition to remove the color additive from food and drug products. This ban is a result of concerns over potential health risks, particularly after studies found evidence linking the dye to cancer in laboratory rats. While no direct evidence has been found connecting Red No. 3 to cancer in humans, the FDA is acting in line with the Federal Food, Drug, and Cosmetic Act, which prohibits the use of additives that may pose cancer risks.
Companies that use Red No. 3 in their products have until January 15, 2027, to remove it from food items and until January 18, 2028, for drugs. Affected products include candies like Pez and Ring Pops, baked goods such as cupcakes and cookies, Nesquik strawberry milk, Tylenol, and various cereals, desserts, and icings.
Although the evidence linking Red No. 3 to cancer in humans is limited, dietitian Jessica Ball, M.S., RD, emphasizes that consumers can avoid the dye if they wish but reassures that for most people, this shouldn’t be a major concern. She encourages a focus on a nutrient-rich diet, emphasizing fruits, vegetables, whole grains, healthy fats, and lean proteins.
This ban does not extend to other food dyes, including Red No. 40. For more information, the FDA can be contacted at 1-888-INFO-FDA.
Read the original article on EATINGWELL
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